月島もんじゃ こぼれや 結

Monja Yamagata Beef Kyoto-style Sukiyaki ~Yamagata Beef and Kyoto Vegetable Meat Kappo~

2519 yen(税込)

Sukiyaki-style monja made with Yamagata beef rib roast.

Monja Sea Urchin ~ Boxed sea urchin delivered directly from Toyosu Market in a rich sauce ~

2849 yen(税込)

A luxurious monjayaki made with a whole box of sea urchin, a high-quality ingredient with a seashore scent.Adding special butter gives it a rich and mellow flavor.

Monja Koboreya ~Tsukishima's best Toyosu seafood platter with traditional special soy sauce~

2189 yen(税込)

This signature product, named after the store, has been popular since the store first opened.

Monja

This exquisite soup stock is made by simmering a total of eight types of seafood, pork backbone, chicken bones, and vegetables purchased from a long-established dried food store in Kyoto for five hours, concentrating the flavors.Extremely fresh seafood delivered directly from Tsukiji wholesaler.The base is made from high-quality Iberian pork lard with a unique aroma, and we are committed to uncompromising flavor.

Michelin 2015 Bib Gourmand-listed tempura flakes from a famous Ginza restaurant

This dish uses special tempura flakes from Tempura Abe, a famous Ginza restaurant that was awarded the Michelin Bib Gourmand in 2015 and is one of the most famous restaurants in Ginza.We also use carefully selected ingredients.We deliver carefully selected, fresh seafood directly from Tsukiji to you.The hotplate oil is made from Iberian pork lard, providing the ultimate flavor.

Monja Mentaiko Mochi ~The highest quality Hakata mentaiko served with mochi~

1969 yen(税込)

Monja made with extra large Hakata cod roe

Monja Kaisen Koboreya ~Tsukishima's best Toyosu seafood platter with special soy sauce~

2189 yen(税込)

A signature product bearing the store's name that has been popular since the store's founding

Monja Old-fashioned ~Baby Star's downtown sauce flavor reminiscent of the Showa era~

1639 yen(税込)

Traditional monjayaki with a koboreyakaze finish

Monja Jet Black - Grilled whole squid delivered directly from Toyosu, served with rich squid ink butter

1969 yen(税込)

Grilled whole squid delivered directly from Toyosu with rich squid ink butter

Monjayaki Spicy Tantan ~Plenty of minced meat, made with rich sesame miso~

1969 yen(税込)

This tantan monja is made with great care using "Saikyo miso," which has a refined sweetness, low salt content, and a beautiful pale yellow color.

Monja [Winter only] Oyster Miso ~Domestic oysters delivered directly from Toyosu with a special yuzu-flavored dashi miso broth~

2079 jpy(税込)

Monja is a perfect combination of sea milk and miso broth

Monjayaki Yamagata beef Kyoto style sukiyaki ~Yamagata beef and Kyoto vegetables in a traditional Japanese restaurant~

2519 yen(税込)

Sukiyaki-style Monja made with Yamagata beef rib roast

Monjayaki - Marinated tuna and salmon - Tuna and salmon with wasabi and soy sauce

1969 yen(税込)

A luxurious seafood monjayaki made with fresh tuna and salmon delivered directly from Toyosu, marinated using Edomae sushi techniques.The addition of avocado makes this a masterpiece that exudes richness and mellowness.

Monja Sea Urchin - Plenty of Sea Urchin with Rich Butter

2849 yen(税込)

A luxurious monja dish made with a whole box of sea urchin, a high-quality ingredient with a seashore scent.Adding special butter gives it a rich and mellow flavor.

Kagoshima Black Pork and Chicken White Soup ~A rich chicken white broth made with luxurious Kagoshima Black Pork dumplings~

2,165 yen(税込)

This exquisite monja dish combines the delicious flavor of Kagoshima Prefecture black pork gyoza, which is full of meat juice, with Koboreyya's special broth and chicken white soup stock.

Octopus Genovese ~ Octopus and homemade Genovese finished with Parmigiano Reggiano ~

2,165 yen(税込)

This exquisite dish is made with a luxurious paste of carefully selected ingredients such as octopus, shiso leaves, green onions, olive oil, and garlic, resulting in a refreshing and fragrant homemade Japanese-style pesto topped with Parmigiano-Reggiano.

Beef Offal (Soy Sauce Flavor/Miso Flavor) - A rich dish combining the sweetness of Yamagata beef offal with chives

1859 yen(税込)

A rich and thick monja dish that lets you enjoy the full flavor of Yamagata beef offal.

Shellfish broth - made with the delicious flavors of scallops and maitake mushrooms

1859 yen(税込)

Enjoy scallops and maitake mushrooms in a broth that is packed with the flavor of shellfish.

Old-fashioned pork tempura

1529 yen(税込)

Fluffy Gomokuten seafood directly delivered from Toyosu

1639 yen(税込)

Homemade domestic beef tendon and grilled Kujo green onions

1749 yen(税込)

Tororo Cloud Okonomiyaki

1419 jpy(税込)

Special pork belly soy sauce fried noodles

1529 yen(税込)

Yamagata beef tripe fried noodles with special soy sauce

1859 yen(税込)

Homemade beef tendon fried noodles

1969 yen(税込)

Kyoto Vegetables Red Eggplant

1089 jpy(税込)

Thick-fleshed large cap shiitake mushrooms from Tochigi Prefecture

1089 jpy(税込)

Melt-in-your-mouth extra thick asparagus

1089 jpy(税込)

Tottori Prefecture Daisen Chicken -Takumi-

1089 jpy(税込)

Grilled whole squid delivered directly from Toyosu

1089 jpy(税込)

Yamagata beef offal teppanyaki

1089 jpy(税込)

Swordfish delivered directly from Toyosu

1089 jpy(税込)

Yamagata beef rib roast sukiyaki style

1529 yen(税込)

Assorted seafood and meat of the day delivered directly from Toyosu Market

3289 yen(税込)

Yamaimo Sashimi

649 yen(税込)

Seared cucumber with Nanko plum dressing

649 yen(税込)

Braised beef tendon

759 yen(税込)

Grilled fatty mackerel

1199 yen(税込)

Tsumagoi cabbage and meat miso

539 yen(税込)

Hakata Mentaiko Potato Salad with Garlic Butter

759 yen(税込)

Cool tomatoes marinated in Kyoto-style broth

649 yen(税込)

Anchovy Edamame

539 yen(税込)

Homemade chili oil and drool-worthy avocado

649 yen(税込)

Green onion and whitebait tartare

539 yen(税込)

Premium Vanilla Ice Cream

539 yen(税込)

Koboreya's Warabimochi

649 yen(税込)

Uji Matcha Bean Paste Roll

979 jpy(税込)

Downtown bean paste rice cake roll

869 yen(税込)

The Japanese-style space is created using stone and wood, and the counter seats are spacious, allowing you to relax and enjoy your monjayaki.It's a great place to come on a date, or even just pop in with friends.

Towada stone from Aomori Prefecture is used for the walls, creating a "Japanese space" using wood and stone.The counter seats, which also feature an open kitchen, are designed so that even two people can enjoy their monjayaki at their own pace.The chairs are cushioned so that you can relax for long periods of time.

We have a variety of amenities to satisfy and relax our female customers.

It's a dish that focuses on the broth.

Monjayaki made with a secret broth made by simmering eight ingredients, including dried goods from a long-established Kyoto dried goods store, pork bones, and chicken bones, for five hours.

Commitment to Monja Ingredients

The monjayaki is made with carefully selected, fresh seafood delivered directly from Toyosu every morning.

Monjayaki fried tempura

This restaurant uses tempura flakes from renowned restaurant Tempura Abe, which has been awarded a Michelin Bib Gourmand.It gives the perfect flavor to your Monjayaki.

Luxury Monjayaki delivered directly from Toyosu

Gorgeous monjayaki, extremely fresh and sourced from Toyosu.The carefully selected ingredients cooked in Iberian pork lard are exquisite.

Downtown Kappo Monja

Enjoy our proud downtown Kappo Monjayaki, made with carefully selected dashi broth, with all-you-can-drink included.

Monjayaki all-you-can-drink course

Course with 2 hours of all-you-can-drink included◎The monjayaki is carefully selected by the manager, so if you can't decide, choose the course♪