- HOME
- PHOTO
PHOTO
- すべて
- 料理
- 店内・外観
- その他
1/10
Monjayaki Yamagata beef Kyoto style sukiyaki ~Yamagata beef and Kyoto vegetables in a traditional Japanese restaurant~
2409 yen(税込)
This sukiyaki-style monjayaki combines "Yamagata beef rib roast", which has a fine texture and vibrant marbling, with "garland chrysanthemum", "tofu" and "shiitake mushrooms".
1/10
Monjayaki with Sea Urchin ~ Boxed sea urchin delivered directly from Toyosu Market in a rich sauce ~
2739 jpy(税込)
A luxurious monjayaki made with a whole box of sea urchin, a high-quality ingredient with a seashore aroma.Adding special butter gives it a rich and mellow flavor.
1/10
Monja Koboreya ~Tsukishima's best Tsukiji seafood platter, with Shikoku's pure Shimanto seaweed and downtown sauce~
2079 jpy(税込)
This is our signature dish.Monjayaki overflowing with fresh seafood delivered directly from Tsukiji Fish Market.The seafood combined with the aroma of the sea and sauce is a dish that can be proudly called the best in Tsukishima.
1/10
Monja
This exquisite soup stock is made by simmering a total of eight types of seafood, pork backbone, chicken bones, and vegetables purchased from a long-established dried food store in Kyoto for five hours, concentrating the flavors.Extremely fresh seafood delivered directly from Tsukiji wholesaler.The base is made from high-quality Iberian pork lard with a unique aroma, and we are committed to uncompromising flavor.
1/10
Michelin 2015 Bib Gourmand-listed tempura flakes from a famous Ginza restaurant
This dish uses special tempura flakes from Tempura Abe, a famous Ginza restaurant that was awarded the Michelin Bib Gourmand in 2015 and is one of the most famous restaurants in Ginza.We also use carefully selected ingredients.We deliver carefully selected, fresh seafood directly from Tsukiji to you.The hotplate oil is made from Iberian pork lard, providing the ultimate flavor.
1/10
Monja Mentaiko Mochi ~The highest quality Hakata mentaiko served with mochi~
1969 yen(税込)
Monja made with extra large Hakata cod roe
1/10
Monja Kaisen Koboreya ~Tsukishima's best Toyosu seafood platter with traditional sauce~
2189 yen(税込)
A signature product named after the store that has been popular since the store first opened
1/10
Monja Old-fashioned ~Baby Star's downtown sauce flavor reminiscent of the Showa era~
1639 yen(税込)
Traditional monjayaki with a koboreyakaze finish
1/10
Monja with duck and green onion - Premium brand "Duck King" duck meat and Kujo green onion in light soy sauce flavor -
1969 yen(税込)
A masterpiece from Koboreya that blends perfectly with Koboreya's dashi stock.
1/10
Monja Jet Black - Grilled whole squid delivered directly from Toyosu, served with rich squid ink butter
1969 yen(税込)
Grilled whole squid delivered directly from Toyosu with rich squid ink butter
1/10
Tuna ~Rare tuna cheek meat with soy sauce flavor~
1969 yen(税込)
This luxurious and special dish is made from the rare tuna cheek meat, of which only two pieces can be taken from one tuna, and is seasoned with a refreshing soy sauce flavor.
1/10
Monjayaki Spicy Tantan ~Plenty of minced meat, made with rich sesame miso~
1969 yen(税込)
This tantan monja is made with great care using "Saikyo miso," which has a refined sweetness, low salt content, and a beautiful pale yellow color.
1/10
Monja Mochi Cheese ~Uonuma Golden Mochi with Rich Cheese from Tokachi, Hokkaido~
1419 jpy(税込)
A creamy masterpiece that combines three types of cheese (cheddar, gouda, and mozzarella) from Yotsuba Dairy, Tokachi, Hokkaido.
1/10
Monja Kansai beef tendon ~Beef tendon and bok choy stewed in Kansai style~
1749 yen(税込)
Kansai-style Monja made with carefully simmered beef tendons
1/10
Monja with Oyster Miso ~Domestic oysters delivered directly from Toyosu served with a special yuzu-flavored dashi miso broth~
2079 jpy(税込)
Monja is a perfect combination of sea milk and miso broth
1/10
Monjayaki Yamagata beef Kyoto style sukiyaki ~Yamagata beef and Kyoto vegetables in a traditional Japanese restaurant~
2519 yen(税込)
Sukiyaki-style Monja made with Yamagata beef rib roast
1/10
Monjayaki - Marinated tuna and salmon - Tuna and salmon with wasabi and soy sauce
1969 yen(税込)
A luxurious seafood monjayaki made with fresh tuna and salmon delivered directly from Toyosu, marinated using Edomae sushi techniques.The addition of avocado makes this a masterpiece that exudes richness and mellowness.
1/10
Monja Hokkaido Genghis Khan ~Genghis Khan with a mellow butter flavor~
1969 yen(税込)
Genghis Khan is one of Hokkaido's three great delicacies, and Hokkaido butter is used to add richness to the dish, giving it a rich flavor.
1/10
Monja Sea Urchin - Plenty of Sea Urchin with Rich Butter
2849 yen(税込)
A luxurious monja dish made with a whole box of sea urchin, a high-quality ingredient with a seashore scent.Adding special butter gives it a rich and mellow flavor.
1/10
Monja Red Shrimp ~3 Red Shrimp Delivered Directly from Tsukiji, Seasoned with Shitamachi Sauce~
1529 yen(税込)
This luxurious dish uses three fresh red shrimp delivered directly from Tsukiji and is a perfect match of red shrimp broth and sauce.
1/10
Monja with clams and green onions - a delicious combination of clams and green onions in a downtown sauce flavor
1529 yen(税込)
This monjayaki dish is made with plenty of clams and the perfect combination of green onions, allowing you to enjoy the texture and aroma.
1/10
Monja Tsukudani ~A rich, sweet and spicy dish made with Tsukudani from Tsukishima's long-established Tenan restaurant, topped with whole scallops~
1859 yen(税込)
It uses plenty of tsukudani from Tsukishima "Tenan," a long-established tsukudani store founded in 1830.A luxurious dish served with whole Hokkaido scallops.
1/10
Old-fashioned pork tempura
1529 yen(税込)
1/10
Fluffy Gomokuten seafood delivered directly from Tsukiji
1639 yen(税込)
1/10
Specially selected domestic beef tendon and grilled Kujo green onions
1749 yen(税込)
1/10
Pork Belly Special Soy Sauce Fried Noodles
1529 yen(税込)
1/10
Yamagata beef offal special soy sauce fried noodles
1859 yen(税込)
1/10
Kyoto-style beef tendon fried noodles
1969 yen(税込)
1/10
Kyoto Vegetables Red Eggplant
1089 jpy(税込)
1/10
Large thick shiitake mushrooms from Tochigi Prefecture
1089 jpy(税込)
1/10
Yamagata Pork Tontoro
979 jpy(税込)
1/10
Melt-in-your-mouth extra thick asparagus
1089 jpy(税込)
1/10
Daisen Chicken from Tottori Prefecture -Takumi-
1089 jpy(税込)
1/10
Grilled whole squid delivered directly from Toyosu
1089 jpy(税込)
1/10
Yamagata beef offal teppanyaki
1089 jpy(税込)
1/10
Swordfish delivered directly from Toyosu
1089 jpy(税込)
1/10
Domestic oysters delivered directly from Toyosu
1199 yen(税込)
1/10
Yamagata beef rib roast sukiyaki style
1529 yen(税込)
1/10
Assortment of seafood and meat of the day delivered directly from Toyosu Market
3289 yen(税込)
1/10
Yamaimo Sashimi
649 yen(税込)
1/10
Seared cucumber with Nanko plum dressing
649 yen(税込)
1/10
Stewed beef tendon
759 yen(税込)
1/10
Grilled fatty mackerel
1199 yen(税込)
1/10
Tsumagoi cabbage and meat miso
539 yen(税込)
1/10
Hakata Mentaiko Potato Salad with Garlic Butter
759 yen(税込)
1/10
Cool tomatoes marinated in Kyoto-style broth
649 yen(税込)
1/10
Anchovy Edamame
539 yen(税込)
1/10
Homemade chili oil and drool-worthy avocado
649 yen(税込)
1/10
Green onion and whitebait tartare
539 yen(税込)
1/10
Koboreya's Warabimochi
592 yen(税込)
1/10
Uji Matcha Bean Jam Roll
834 yen(税込)
1/10
Downtown Anko Mochi Roll
955 yen(税込)
1/10
The Japanese-style space is created using stone and wood, and the counter seats are spacious, allowing you to relax and enjoy your monjayaki.It's a great place to come on a date, or even just pop in with friends.
1/10
Towada stone from Aomori Prefecture is used for the walls, creating a "Japanese space" using wood and stone.The counter seats, which also feature an open kitchen, are designed so that even two people can enjoy their monjayaki at their own pace.The chairs are cushioned so that you can relax for long periods of time.
1/10
We have a variety of amenities to satisfy and relax our female customers.
1/10
It's a dish that focuses on the broth.
Monjayaki made with a secret broth made by simmering eight ingredients, including dried goods from a long-established Kyoto dried goods store, pork bones, and chicken bones, for five hours.
1/10
Commitment to Monja Ingredients
The monjayaki is made with carefully selected, fresh seafood delivered directly from Toyosu every morning.
1/10
Monjayaki fried tempura
This restaurant uses tempura flakes from renowned restaurant Tempura Abe, which has been awarded a Michelin Bib Gourmand.It gives the perfect flavor to your Monjayaki.
1/10
Luxury Monjayaki delivered directly from Toyosu
Gorgeous monjayaki, extremely fresh and sourced from Toyosu.The carefully selected ingredients cooked in Iberian pork lard are exquisite.
1/10
Downtown Kappo Monja
Enjoy our proud downtown Kappo Monjayaki, made with carefully selected dashi broth, with all-you-can-drink included.
1/10
Monjayaki all-you-can-drink course
Course with 2 hours of all-you-can-drink included◎The monjayaki is carefully selected by the manager, so if you can't decide, choose the course♪
