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  • 1/10

    Kyoto-style sukiyaki with Yamagata beef ~Yamagata beef and Kyoto vegetables in a traditional Japanese restaurant~

    Kyoto-style sukiyaki with Yamagata beef ~Yamagata beef and Kyoto vegetables in a traditional Japanese restaurant~

    2409 yen(Tax included)

    This sukiyaki-style monjayaki combines "Yamagata beef rib roast", which has a fine texture and vibrant marbling, with "garland chrysanthemum", "tofu" and "shiitake mushrooms".

  • 1/10

    Sea urchin ~ Boxed sea urchin delivered directly from Toyosu Market in a rich sauce ~

    Sea urchin ~ Boxed sea urchin delivered directly from Toyosu Market in a rich sauce ~

    2739 jpy(Tax included)

    A luxurious monja dish made with a whole box of sea urchin, a high-quality ingredient with a seashore aroma.Adding special butter gives it a rich and mellow flavor.

  • 1/10

    Koboreya ~ Tsukishima's best Tsukiji seafood platter, with Shikoku's pure Shimanto seaweed and downtown sauce ~

    Koboreya ~ Tsukishima's best Tsukiji seafood platter, with Shikoku's pure Shimanto seaweed and downtown sauce ~

    2079 jpy(Tax included)

    This is our signature dish.This monjayaki is overflowing with fresh seafood delivered directly from Tsukiji Fish Market.The seafood combined with the aroma of the sea and sauce is a dish that can be proudly called the best in Tsukishima.

  • 1/10

    A traditional downtown restaurant that defies convention

    A traditional downtown restaurant that defies convention

    This exquisite soup stock is made by simmering a total of eight types of seafood, pork backbone, chicken bones, and vegetables purchased from a long-established dried food store in Kyoto for five hours, concentrating the flavors.Extremely fresh seafood delivered directly from Tsukiji wholesaler.The base is made from high-quality Iberian pork lard with a unique aroma, and we are committed to uncompromising flavor.

  • 1/10

    Michelin 2015 Bib Gourmand-listed tempura flakes from a famous Ginza restaurant

    Michelin 2015 Bib Gourmand-listed tempura flakes from a famous Ginza restaurant

    This dish uses special tempura flakes from Tempura Abe, a famous Ginza restaurant that was awarded the Michelin Bib Gourmand in 2015 and is one of the most famous restaurants in Ginza.We also use carefully selected ingredients.We deliver carefully selected, fresh seafood directly from Tsukiji to you.The hotplate oil is made from Iberian pork lard, providing the ultimate flavor.

  • 1/10

    Mentaiko mochi ~The highest quality Hakata mentaiko served with mochi~

    Mentaiko mochi ~The highest quality Hakata mentaiko served with mochi~

    1859 yen(Tax included)

    Monja made with extra large Hakata cod roe

  • 1/10

    Koboreya ~ Tsukishima's best Toyosu seafood platter with traditional sauce ~

    Koboreya ~ Tsukishima's best Toyosu seafood platter with traditional sauce ~

    2079 jpy(Tax included)

    A signature product named after the store that has been popular since the store first opened

  • 1/10

    Old-fashioned ~Baby Star's downtown sauce flavor reminiscent of the Showa era~

    Old-fashioned ~Baby Star's downtown sauce flavor reminiscent of the Showa era~

    1529 yen(Tax included)

    Traditional monjayaki with a koboreyakaze finish

  • 1/10

    Duck and green onion ~High-end brand "Duck King" duck meat and Kujo green onion with light soy sauce flavor~

    Duck and green onion ~High-end brand "Duck King" duck meat and Kujo green onion with light soy sauce flavor~

    1969 yen(Tax included)

    A masterpiece from Koboreya that blends perfectly with Koboreya's dashi stock.

  • 1/10

    Jet Black - Grilled whole squid delivered directly from Toyosu with rich squid ink butter

    Jet Black - Grilled whole squid delivered directly from Toyosu with rich squid ink butter

    1969 yen(Tax included)

    Grilled whole squid delivered directly from Toyosu with rich squid ink butter

  • 1/10

    Tuna ~Rare tuna cheek meat and negitoro with soy sauce flavor~

    Tuna ~Rare tuna cheek meat and negitoro with soy sauce flavor~

    1859 yen(Tax included)

    Rare tuna cheek meat and negitoro with soy sauce flavor

  • 1/10

    Spicy tantan - plenty of minced meat, rich sesame miso sauce

    Spicy tantan - plenty of minced meat, rich sesame miso sauce

    1859 yen(Tax included)

    This tantan monja is made with great care using "Saikyo miso," which has a refined sweetness, low salt content, and a beautiful pale yellow color.

  • 1/10

    Mochi Cheese ~Uonuma Golden Mochi with Rich Cheese from Tokachi, Hokkaido~

    Mochi Cheese ~Uonuma Golden Mochi with Rich Cheese from Tokachi, Hokkaido~

    1309 jpy(Tax included)

    A creamy masterpiece that combines three types of cheese (cheddar, gouda, and mozzarella) from Yotsuba Dairy, Tokachi, Hokkaido.

  • 1/10

    Kansai beef tendon ~Kansai stew of beef tendon and bok choy~

    Kansai beef tendon ~Kansai stew of beef tendon and bok choy~

    1639 yen(Tax included)

    Kansai-style Monja made with carefully simmered beef tendons

  • 1/10

    Oyster Miso ~Domestic oysters delivered directly from Toyosu with a specially made dashi miso flavored with yuzu~

    Oyster Miso ~Domestic oysters delivered directly from Toyosu with a specially made dashi miso flavored with yuzu~

    1969 yen(Tax included)

    Monja with the perfect combination of sea milk and dashi miso

  • 1/10

    Kyoto-style sukiyaki with Yamagata beef ~Yamagata beef and Kyoto vegetables in a traditional Japanese restaurant~

    Kyoto-style sukiyaki with Yamagata beef ~Yamagata beef and Kyoto vegetables in a traditional Japanese restaurant~

    2409 yen(Tax included)

    Sukiyaki-style Monja made with Yamagata beef rib roast

  • 1/10

    Marinated tuna and salmon in wasabi and soy sauce

    Marinated tuna and salmon in wasabi and soy sauce

    1859 yen(Tax included)

    A luxurious seafood monjayaki made with fresh tuna and salmon delivered directly from Toyosu, marinated using Edomae sushi techniques.The addition of avocado makes this a masterpiece that exudes richness and mellowness.

  • 1/10

    Hokkaido Genghis Khan - Genghis Khan with a mellow butter flavor

    Hokkaido Genghis Khan - Genghis Khan with a mellow butter flavor

    1859 yen(Tax included)

    Genghis Khan is one of Hokkaido's three great delicacies, and Hokkaido butter is used to add richness to the dish, giving it a rich flavor.

  • 1/10

    Sea urchin - Plenty of sea urchin with rich butter sauce -

    Sea urchin - Plenty of sea urchin with rich butter sauce -

    2739 jpy(Tax included)

    A luxurious monja dish made with a whole box of sea urchin, a high-quality ingredient with a seashore aroma.Add butter for a richer, smoother flavor.

  • 1/10

    Red shrimp ~3 red shrimps delivered directly from Tsukiji with downtown sauce~

    Red shrimp ~3 red shrimps delivered directly from Tsukiji with downtown sauce~

    1529 yen(Tax included)

    This luxurious dish uses three fresh red shrimp delivered directly from Tsukiji and is a perfect match of red shrimp broth and sauce.

  • 1/10

    Clams and green onions - A delicious combination of clams and green onions in a downtown sauce flavor

    Clams and green onions - A delicious combination of clams and green onions in a downtown sauce flavor

    1529 yen(Tax included)

    This monjayaki dish is made with plenty of clams and the perfect combination of green onions, allowing you to enjoy the texture and aroma.

  • 1/10

    Old-fashioned pork tempura

    Old-fashioned pork tempura

    1419 jpy(Tax included)

  • 1/10

    Fluffy Gomokuten seafood delivered directly from Tsukiji

    Fluffy Gomokuten seafood delivered directly from Tsukiji

    1529 yen(Tax included)

  • 1/10

    Specially selected domestic beef tendon and grilled Kujo green onions

    Specially selected domestic beef tendon and grilled Kujo green onions

    1749 yen(Tax included)

  • 1/10

    Pork rose special soy sauce fried noodles

    Pork rose special soy sauce fried noodles

    1419 jpy(Tax included)

  • 1/10

    Yamagata beef offal special soy sauce fried noodles

    Yamagata beef offal special soy sauce fried noodles

    1859 yen(Tax included)

  • 1/10

    Kyoto-style beef tendon fried noodles

    Kyoto-style beef tendon fried noodles

    1859 yen(Tax included)

  • 1/10

    Kyoto Vegetables Red Eggplant

    Kyoto Vegetables Red Eggplant

    979 jpy(Tax included)

  • 1/10

    Large thick shiitake mushrooms from Tottori Prefecture

    Large thick shiitake mushrooms from Tottori Prefecture

    979 jpy(Tax included)

  • 1/10

    Yamagata Pork Tontoro

    Yamagata Pork Tontoro

    979 jpy(Tax included)

  • 1/10

    Melt-in-your-mouth extra thick asparagus

    Melt-in-your-mouth extra thick asparagus

    1089 jpy(Tax included)

  • 1/10

    Daisen Chicken from Tottori Prefecture -Takumi-

    Daisen Chicken from Tottori Prefecture -Takumi-

    1089 jpy(Tax included)

  • 1/10

    Grilled whole squid from Hakodate, Hokkaido

    Grilled whole squid from Hakodate, Hokkaido

    1089 jpy(Tax included)

  • 1/10

    Yamagata beef offal teppanyaki

    Yamagata beef offal teppanyaki

    1089 jpy(Tax included)

  • 1/10

    Swordfish from Kesennuma, Miyagi Prefecture

    Swordfish from Kesennuma, Miyagi Prefecture

    1089 jpy(Tax included)

  • 1/10

    Hiroshima Prefecture Oysters

    Hiroshima Prefecture Oysters

    1199 yen(Tax included)

  • 1/10

    Yamagata beef rib roast sukiyaki style

    Yamagata beef rib roast sukiyaki style

    1419 jpy(Tax included)

  • 1/10

    Assortment of seafood and meat of the day delivered directly from Toyosu Market

    Assortment of seafood and meat of the day delivered directly from Toyosu Market

    3289 yen(Tax included)

  • 1/10

    Chilled tomatoes

    Chilled tomatoes

    539 yen(Tax included)

  • 1/10

    Stewed beef tendon

    Stewed beef tendon

    649 yen(Tax included)

  • 1/10

    Oyama chicken stewed with potatoes

    Oyama chicken stewed with potatoes

    649 yen(Tax included)

  • 1/10

    Grilled fatty mackerel

    Grilled fatty mackerel

    1199 yen(Tax included)

  • 1/10

    Koboreya's Warabimochi

    Koboreya's Warabimochi

    592 yen(Tax included)

  • 1/10

    Uji Matcha Bean Jam Roll

    Uji Matcha Bean Jam Roll

    834 yen(Tax included)

  • 1/10

    Downtown Anko Mochi Roll

    Downtown Anko Mochi Roll

    955 yen(Tax included)

  • 1/10

    The Japanese space created with stone and wood, and the counter seats are also spacious, so you can enjoy your meal calmly.It's a space that makes you want to visit with friends you like, not to mention dates.

  • 1/10

    The walls are made of Towada stone from Aomori prefecture, and wood and stone are used to create a "Japanese space".In addition, the counter seats in the open kitchen are designed so that even two people can relax.The chair uses cushioning material so that you can relax for a long time.

  • 1/10

    We have a variety of amenities to satisfy and relax our female customers.

  • 1/10

    Special attention to dashi stock

    Special attention to dashi stock

    It's so good it surpasses other stores.A secret soup stock made by simmering eight ingredients, including dried goods from a long-established Kyoto dried goods store, pork bones, and chicken bones, for five hours.

  • 1/10

    Carefully selected ingredients

    Carefully selected ingredients

    We deliver carefully selected, fresh seafood directly from Tsukiji every morning.

  • 1/10

    Top quality tempura flakes

    Top quality tempura flakes

    This restaurant uses tempura flakes, which were awarded the Michelin Bib Gourmand in 2015.It gives the perfect flavor to your Monjayaki.

  • 1/10

    Gorgeous teppanyaki directly from Tsukiji

    Gorgeous teppanyaki directly from Tsukiji

    A gorgeous teppanyaki with outstanding freshness purchased from Tsukiji.The carefully selected ingredients baked with Iberian pork lard are exquisite

  • 1/10

    Shitamachi Kappou Monja

    Shitamachi Kappou Monja

    Please enjoy our specialty Shitamachi Kappo Monja, which is particular about soup stock, with an all-you-can-drink month.

  • 1/10

    Course with unlimited drinks

    Course with unlimited drinks

    2 hours all-you-can-drink course ◎ Recommended menu carefully selected by the manager, so if you get lost, decide on the course ♪