月島もんじゃ こぼれや 結

Monja Mentaiko Mochi ~The highest quality Hakata mentaiko served with mochi~

1969 yen(税込)

Monja made with extra large Hakata cod roe

Monja Kaisen Koboreya ~Tsukishima's best Toyosu seafood platter with traditional sauce~

2189 yen(税込)

A signature product named after the store that has been popular since the store first opened

Monja Old-fashioned ~Baby Star's downtown sauce flavor reminiscent of the Showa era~

1639 yen(税込)

Traditional monjayaki with a koboreyakaze finish

Monja with duck and green onion - Premium brand "Duck King" duck meat and Kujo green onion in light soy sauce flavor -

1969 yen(税込)

A masterpiece from Koboreya that blends perfectly with Koboreya's dashi stock.

Monja Jet Black - Grilled whole squid delivered directly from Toyosu, served with rich squid ink butter

1969 yen(税込)

Grilled whole squid delivered directly from Toyosu with rich squid ink butter

Tuna ~Rare tuna cheek meat with soy sauce flavor~

1969 yen(税込)

This luxurious and special dish is made from the rare tuna cheek meat, of which only two pieces can be taken from one tuna, and is seasoned with a refreshing soy sauce flavor.

Monjayaki Spicy Tantan ~Plenty of minced meat, made with rich sesame miso~

1969 yen(税込)

This tantan monja is made with great care using "Saikyo miso," which has a refined sweetness, low salt content, and a beautiful pale yellow color.

Monja Mochi Cheese ~Uonuma Golden Mochi with Rich Cheese from Tokachi, Hokkaido~

1419 jpy(税込)

A creamy masterpiece that combines three types of cheese (cheddar, gouda, and mozzarella) from Yotsuba Dairy, Tokachi, Hokkaido.

Monja Kansai beef tendon ~Beef tendon and bok choy stewed in Kansai style~

1749 yen(税込)

Kansai-style Monja made with carefully simmered beef tendons

Monja with Oyster Miso ~Domestic oysters delivered directly from Toyosu served with a special yuzu-flavored dashi miso broth~

2079 jpy(税込)

Monja is a perfect combination of sea milk and miso broth

Monjayaki Yamagata beef Kyoto style sukiyaki ~Yamagata beef and Kyoto vegetables in a traditional Japanese restaurant~

2519 yen(税込)

Sukiyaki-style Monja made with Yamagata beef rib roast

Monjayaki - Marinated tuna and salmon - Tuna and salmon with wasabi and soy sauce

1969 yen(税込)

A luxurious seafood monjayaki made with fresh tuna and salmon delivered directly from Toyosu, marinated using Edomae sushi techniques.The addition of avocado makes this a masterpiece that exudes richness and mellowness.

Monja Hokkaido Genghis Khan ~Genghis Khan with a mellow butter flavor~

1969 yen(税込)

Genghis Khan is one of Hokkaido's three great delicacies, and Hokkaido butter is used to add richness to the dish, giving it a rich flavor.

Monja Sea Urchin - Plenty of Sea Urchin with Rich Butter

2849 yen(税込)

A luxurious monja dish made with a whole box of sea urchin, a high-quality ingredient with a seashore scent.Adding special butter gives it a rich and mellow flavor.

Monja Red Shrimp ~3 Red Shrimp Delivered Directly from Tsukiji, Seasoned with Shitamachi Sauce~

1529 yen(税込)

This luxurious dish uses three fresh red shrimp delivered directly from Tsukiji and is a perfect match of red shrimp broth and sauce.

Monja with clams and green onions - a delicious combination of clams and green onions in a downtown sauce flavor

1529 yen(税込)

This monjayaki dish is made with plenty of clams and the perfect combination of green onions, allowing you to enjoy the texture and aroma.

Monja Tsukudani ~A rich, sweet and spicy dish made with Tsukudani from Tsukishima's long-established Tenan restaurant, topped with whole scallops~

1859 yen(税込)

It uses plenty of tsukudani from Tsukishima "Tenan," a long-established tsukudani store founded in 1830.A luxurious dish served with whole Hokkaido scallops.

Old-fashioned pork tempura

1529 yen(税込)

Fluffy Gomokuten seafood delivered directly from Tsukiji

1639 yen(税込)

Specially selected domestic beef tendon and grilled Kujo green onions

1749 yen(税込)

Pork Belly Special Soy Sauce Fried Noodles

1529 yen(税込)

Yamagata beef offal special soy sauce fried noodles

1859 yen(税込)

Kyoto-style beef tendon fried noodles

1969 yen(税込)

Kyoto Vegetables Red Eggplant

1089 jpy(税込)

Large thick shiitake mushrooms from Tochigi Prefecture

1089 jpy(税込)

Yamagata Pork Tontoro

979 jpy(税込)

Melt-in-your-mouth extra thick asparagus

1089 jpy(税込)

Daisen Chicken from Tottori Prefecture -Takumi-

1089 jpy(税込)

Grilled whole squid delivered directly from Toyosu

1089 jpy(税込)

Yamagata beef offal teppanyaki

1089 jpy(税込)

Swordfish delivered directly from Toyosu

1089 jpy(税込)

Domestic oysters delivered directly from Toyosu

1199 yen(税込)

Yamagata beef rib roast sukiyaki style

1529 yen(税込)

Assortment of seafood and meat of the day delivered directly from Toyosu Market

3289 yen(税込)

Yamaimo Sashimi

649 yen(税込)

Seared cucumber with Nanko plum dressing

649 yen(税込)

Stewed beef tendon

759 yen(税込)

Grilled fatty mackerel

1199 yen(税込)

Tsumagoi cabbage and meat miso

539 yen(税込)

Hakata Mentaiko Potato Salad with Garlic Butter

759 yen(税込)

Cool tomatoes marinated in Kyoto-style broth

649 yen(税込)

Anchovy Edamame

539 yen(税込)

Homemade chili oil and drool-worthy avocado

649 yen(税込)

Green onion and whitebait tartare

539 yen(税込)

Koboreya's Warabimochi

592 yen(税込)

Uji Matcha Bean Jam Roll

834 yen(税込)

Downtown Anko Mochi Roll

955 yen(税込)